Poet Beth "Batyah" Elishevah Ginzberg expresses her creative poetic meditations about water as a very powerful atmospheric element of the environment. Ginzberg wrote these poems at the East Rogers Park Lake Michigan Beaches, on-the-spot, to experientially convey the full effect of the Great Lakes of Chicago, IL USA for your reading pleasure.

Tuesday, October 29, 2019

DELIGHT IN DELICIOUSNESS

Deliciousness? To delight in it? How about Tuna Casserole? Unfortunately Tuna contains a poisoning from water called Mercury and it should only be eaten three or four times per year. This Mercury poisoning causes the illness of Dementia, that is why older people get Dementia, it is from years and years of eating Tuna. Tuna is cheap, inexpensive so it is the food of the poor, not as a nice delicious fish like the Sardine that is more expensive and does not contain Mercury. There's King Oscar Sardines that come with tangy tomato or yellow mustard sauces, olive oil, black and green olive chopped pieces, delicious red pimentos, not spicy, instead smoothly mild. And a King's? Yes, a royal food of the Kings of England! A United Kingdom's knighted knight's treat of a delish hors d'oeuvres good for parties to celebrate all year round.

The smoked fish called Chubs. It is good! A good deeply and powerfully smoked fish fillet, comes with the head on it it is so very fresh. To use your fork spoon and knife to dissect it to brush away the small bones and to delight in eating this smoked fish so good, no water pollutant poisonings, a good fine fish a real delicious supper!

Tilapia? A white colored pure fish, farm-raised, a good price not overly priced, a recipe to microwave it and to pour red tomato sauce over it and add pieces slices of white real onion. Really incredible! To put it all over Chinese white rice. Steamed puffy mounds of pure white rice. How good this fish really is!

A Lake Superior White Fish. The best! To buy them whole, stuff them with a breaded breading soaked in milk, pure white cute cow's milk, to make a thin incision into the body of the fish, to overflow it then with a delish breaded super stuffing, a munching meal fit for a King and Queen. And for you! A special routine time to eat this fish? How about on Christmas Eve? Sounds good and tastes good to me!

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